Hospitality & Catering Vocational Award Assessment Unit 1: Written Exam (40%) Unit 2: Complete an assignment where you will plan and prepare a menu in response to a brief (60%) Throughout this course, you will learn and develop a number of key skills including communication, confidence, independent learning, organisation, problem solving, research, self-discipline, stamina, taking on responsibility and time management. Contact Teacher Mrs Cliff d.cliff@olcc.lancs.sch.uk Hospitality & Catering is an Options Subject. Course Title Hosp. & Catering Voc. Award Examination Board WJEC Specification/Code 5409 Ever wondered what it takes to work in a top hotel or restaurant? Does food and discovering new flavours in the kitchen inspire you? Maybe you’re interested in developing the skills you need to work front of house? If so, it’s time to find out more about this exciting qualification! Unit 1: The Hospitality & Catering Industry. Learn about the hospitality and catering industry, the types of hospitality and catering providers and about working in the industry. Learn about health and safety, and food safety in hospitality and catering, as well as food related causes of ill health. Unit 2: Hospitality & Catering in Action. Learn about the importance of nutrition and how cooking methods can impact on nutritional value. Learn how to plan nutritious menus as well as factors which affect menu planning. You will learn the skills and techniques needed to prepare, cook and present dishes as well as learning Future Careers The hospitality industry offers a wide range of exciting career opportunities including Chef de Partie, Commis Chef, Concierge, Executive Chef, Front of House Manager, Head Waiter, Housekeeper, Maître d’hôte, Pastry Chef, Receptionist and Sous Chef.
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